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AVALON, Calif. – El Galleon Restaurant is honoring Mom with a special menu the whole family will enjoy. Mother’s Day specials will be featured Friday thru Sunday, May 12,13 & 14, 2017.
The Mother's Day menu begins with an individual Caesar Salad and offers a choice of four entrees that include: Filet Mignon & Lobster Tail ($39.95); Prime Rib served with Au Jus and creamed Horseradish ($26.95); Top Sirloin Prime ($30.95); and Atlantic Salmon charbroiled or pan sautéed in lemon garlic butter sauce ($28.95).
Entrees are accompanied with grilled mashed Romano potatoes, vegetables, and sourdough bread and butter and conclude with a complimentary slice of Key Lime pie for dessert.
In addition to the special Mother's Day menu, El Galleon’s children’s menu and regular lunch and dinner menu will also be available.
Dinner reservations are available from 4:00 p.m. to 9:00 p.m, (walk-ins welcome), followed by nightly Karaoke fun from 9 p.m.-midnight. Catering is available for parties of 15 or more.
For reservations please call El Galleon Restaurant at 310-510-1188. For more information visit our website.
Located on the beach, El Galleon is the place for steaks, fresh fish and prime rib. We feature USDA choice steaks corn fed and aged 21 days, live Maine and local lobster, fresh abalone and applewood smoked BBQ ribs. You’ll experience a touch of the Big Easy at El Galleon with our festive atmosphere, full bar and live karaoke in the afternoon and late into the evening. Serving lunch and dinner year round, we also offer a large selection of appetizers and outdoor patio seating with a view of the bay! Since 1967, El Galleon has been the top choice for good food and fun times.
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